Lemon and raspberry dry-hopped AF sour. This refreshingly zesty AF sour was brewed as a follow-up to our OG Cloudy Krush - for all the flavour and none of the hangovers. Bursting with bright citrus notes and juicy berry character, we conditioned our mixed fermentation sour base on lemon juice, zest and 400kg of Scottish raspberries. A generous dry-hop brings layers of tropical and stone fruit, perfectly balancing the tartness with a bold, fruit-forward finish.
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