J. Gow Wild Yeast Series NMO2021 Moscatel

Fermented with yeast isolated from northern marsh orchids, that grow beside the distillery on Lamb Holm. 30 Day fermentation. Aged in second fill moscatel octaves for 3 years. Bottled at Lamb Holm Strength 58.8% 70cl Limited to 265 bottles. Taste notes Stone fruit, Peach, citrus and allspice on the nose. Chewy dark chocolate and mango on the palate with a dry oak spice finish.