A showcase of South East England apples: fresh apple, floral blossom and complex acidity. Three varieties fermented and individually matured for 20 months before bottle conditioning and a further 6 months on the lees prior to disgorging. Aromas of ripe apples rise from the glass, dried fruit and apricots with a warm mature character. Crisp and dry to taste with complex acidity up front, fruit character and a textured biscuit finish. Enjoy with foods such as good fish and chips, muscles, oysters
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