A good traditional blend of typical Three Counties (Herefordshire, Worcestershire and Gloucestershire) varieties, including Kingston Black, Dabinett and Herefordshire Russet among many others. This cider is aged in oak barrels (ex Sherry, Port, Calvados and American Bourbon) for 10 months before being blended and filtered. This cider is natural strength, no dilution here, just fresh […]
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