Inspired by summer rosé wines, our L.A Sparkling Blush combines summer’s strawberry, rhubarb, peach & a hint of floral hops. Our kombucha fermentation builds layers of crisp complexity combined with floral notes of hops & elderflower with a top note of rhubarb for a delicately dry and floral fizz. Awarded Silver in the IWSC Awards. Deliciously tart non-alcoholic drinks for aperitifs, pairing with food, Christmas and celebrations, gifts, on-the-go and as a cocktail mixer.
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