Ratafia of England is a sweet mistelle wine, made in collaboration with Barney Wilczak of Capreolus Distillery. Fresh grape juice from the 2025 harvest is fortified with a spirit distilled from our 2024 Pinot Noir, capturing the fragrance, brightness and chalk-born purity of our fruit in a completely new form. Born from curiosity and friendship, this small-batch release of just 517 bottles celebrates the full potential of our vineyard’s fruit. Balancing natural sweetness with vivid acidity, it offers a glimpse into another side of Langham’s winemaking — expressive, textural and deeply rooted in our Dorset terroir.
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