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A smooth helles style lager, brewed the New England way with oats and wheat and fermented with a Swiss mountain yeast, lagered near zero for 4-6 weeks to deliver a beautiful crisp finish.
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A smooth helles style lager, brewed the New England way with oats and wheat and fermented with a Swiss mountain yeast, lagered near zero for 4-6 weeks to deliver a beautiful crisp finish.
Sign in to rate this drink