champagne method perry Famously described by Napoleon as the champagne of England, perry really is the epitome of true English wine. This is our first traditional method perry. It brings together two French varieties of pear – Long Bois and Antricotin – grown close to us on Throne Farm in the village of Woebley by the gifted and thoughtful Stephen Ware. These were pressed together and fermented in tank using the native orchard and pear yeasts before being sent to bottle for a second fermentation
Sign in to rate this drink