traditional method cider Created over a period of six years, this brings together ciders from three different vintages, 2016, 2017 and 2019, and three different apples, Foxwhelp, Ellis Bitter and Ashton Bitter, all of which had been fermented – and in some cases – partly matured, in barrel. After blending these together, the cider was sent to bottle with the addition of sugar and yeast to referment, exactly the same technique used by champagne and sparkling wine makers over the centuries. After
Sign in to rate this drink