pét nat with perry pears & grapes Made from the second pressing of grapes and perry pears with the addition of water, this is our modern interpretation of an old historic drink – one we are calling perry-quette. We also like to think of it as upcycling pomace. Here we brought together three grape varieties – Bacchus, Solaris and Seyval Blanc — together with two French varieties of perry pears, co-fermented spontaneously and bottled as a pét nat. Hazy blue/green in colour, it’s super tropical and
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