Barrel aged wild ale with plums We were thrillied to collaborate on this project with our talented friends at Pastore Brewery and with the lovely people at the Burum Collective. A tasting day at the brewery in Cambridgeshire with Helen Anne Smith from Burum, resulted in a blend of Tawny Port and Rioja barrel-aged golden wild ales. This blend was then conditioned on foraged plums that underwent carbonic maceration, a technique borrowed from winemakers to bring out richer fruit flavours. Cherry, M
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