fine still cider Like many cidermakers, we’ve long viewed the ubiquitous Michelin apple with suspicion. Its well behaved trees and abundant annual crops are not typical of the best cider apples. Our good friends at Ross on Wye Cider & Perry, released the first vintage of their flagship cider in 2018 named Raison d’Être, a blend of 50% Michelin and 50% Dabinett, and it made us think, maybe just maybe…? Fast forward to the 2020 harvest. We sourced fine, ripe, handpicked Michelin from Dragon Orchar
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