wild ferment, oak cask, natural perry "This is Thorn but not as you know it," write the Ross Cider crew. "90% Thorn, 10% Flakey Bark meets fermentation in ex-Raison d'Être barrels. The result is completely unique. "Rather than the big acidity of Thorn, or the challenging astringency of Flakey, or even the smoke of oak casks, everything is rolled into one. One luscious, juicy, unbroken, flavour that begins on the lips and fills the mouth completely. Gorgeous, quaffable, green and silky, full flav
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