sparkling cider from a very cool bitter sharp apple, Stoke Red Stoke Red, for its sheer joyful vibrancy, may be our favourite bitter-sharp cider apple variety. We felt that the rural method, an old technique allowing us to retain natural sugars in the final cider, would be the best way of showcasing the beauty of the fruit, and bottling it as a pét nat, helped to capture all the freshness of the vintage. What’s come out of this, is a cider that pours a slightly hazy gold, releasing lovely aromas
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