
Liqueur This traditional liqueur is handmade in small batches using the finest ingredients. The fruit is steeped in gin and sugar for several months to allow the full complex flavours of the damson to emerge.
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Liqueur This traditional liqueur is handmade in small batches using the finest ingredients. The fruit is steeped in gin and sugar for several months to allow the full complex flavours of the damson to emerge.
Sign in to rate this drink