A double mashed Mexican Mole inspired Imperial Stout brewed in collaboration with our friends from De Molen. Oats, malts, barley and toasted pumpkin seeds were used in the mash to give a complex base of flavours. We then used a blend of Chipotle, Ancho, Mulato and Pasilla chilies to give a nice fruity acidity along with a delicate touch of heat. True to the Mole recipe, we also added cacao nibs, coriander seed, cinnamon sticks and a little cumin, giving depth and different layers of flavour, tha
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