Little by name but not by nature, this micro IPA (one of two beers developed for Hop City 2019) delivers plenty of NEIPA-style hoppy goodness at a super drinkable 2.7% ABV. The mouthfeel has been amped up with the addition of wheat, oats, and dextrin malts as well as a little rye. Hop-wise we added a complex mix of old and new, including orangey Amarillo and the coconut-like Sabro (formerly known as HBC 438). London Fog yeast was used in fermentation to enhance aroma and lend a lightly sweet fin
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