A smooth and comforting stout with a quietly complex edge. Brewed to a warming 4.9% and hopped solely with British-grown Phoenix hops from Charles Faram. This dark ale layers classic roasted malt character—notes of dark chocolate, espresso, and toasted nuts—with subtle undertones of dried fruit, molasses, and a whisper of spice. The Phoenix hops lend a gentle bitterness and a distinctive aroma with hints of floral resin and sweet spice, rounding out the finish beautifully.
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