
Medium still · 5.5% ABV · Wild fermented Our namesake cider — named for the market town we've called home for three generations. Made entirely from Kentish apples grown on our regenerative farm and wild-fermented with nothing added: no commercial yeasts, no sulphites, just the natural bloom from the orchard doing exactly what it should. It's the cider we'd drink every day if we could. Unhurried, honest and quietly brilliant. Tasting notes Apple blossom and meadow flowers on the nose. The palate
Where to buy
Go to the Nightingale Cider store↗Sign in to rate this drink