SAUVIGNON PUNCHEON BA WILD ALE w/ CHERRIES & WILDFLOWER HONEY 500L oak Sangiovese puncheon primary fermented mixed culture spelt saison with wild foraged Brettanomyces and wild foraged Lactobacillus in the puncheon for 14 months. A secondary fermentation on Whole Balaton Cherries from Door County Wisconsin for 1 week in stainless steel. Raw Minnesota basswood honey was used for the priming sugar in the bottle. Bottle conditioned for 23 months before release. The puncheon intensified aromas of ro
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