Reduced Alcohol Sparking Mead A lower alcohol Sparkling Mead crafted in the traditional bottle fermentation method, akin to the ‘Traditional Champenoise Method’ What makes our lower alcohol Sparkling Mead different is that the mead comes from the non-alcoholic wash from distilling our Heather Mead. As a result there are only natural sulphite levels and a much lower aclohol at 2% Abv. Giving all the flavour and character of a Sparkling Wine but a low alcohol alternative and great for those looking to avoid higher sulphite levels. 2% ABV 75cl Bottle Sulphites – naturally present at only 40 ppm
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