Brewed with lager malts and fermented with ale yeast at a low temperature it is then lagered for a minimum of 4 weeks. Lightly hopped with Hallertau Blanc, Phantom is clean and crisp with a fruity finish. 4,2% ABV
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Brewed with lager malts and fermented with ale yeast at a low temperature it is then lagered for a minimum of 4 weeks. Lightly hopped with Hallertau Blanc, Phantom is clean and crisp with a fruity finish. 4,2% ABV
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