Abv: 12% From the Harrow and Hope website: After the bold, broad, and almost brutish 2018 release, the 2019 is cut from a different cloth. A cooler and less abundant year suited the Pinot considerably better than the Chardonnay. 80% of this wine is fermented using natural wild yeast in a selection of different-sized oak barrels. It certainly has that signature Pinot intensity but is wrapped in an elegant and refined structure that is a hallmark of 2019. For those who remember 2015, this is very similar in structure and a wine that continues to develop a singular identity that makes it stand out from the crowd, no doubt our most complex wine to date. Blend: 100% Pinot Noir Fermentation: 80% Barrel Fermentation Lees Ageing: 36 months Total Acidity: 7.6 g/l Residual Sugar: 5.6 g/l Tasting notes: Creamy berry fruit, minerality at the core, honeyed brioche, long Aroma: Pretty berry fruit, hint of peach, creaminess, biscuit tones
Sign in to rate this drink