Abv: 12% 750ml From the Harrow and Hope Website: 85% of this wine was fermented in stainless steel to preserve the unique aromatic qualities of this variety. The rest was fermented in a 500 litre oak puncheon to build structure and length. This is a naturally soft and elegant wine with a subtle floral nose but also has a savory, saline edge. The palate has a moreish quality because of the soft acid profile and elegant almost feather light feel, with the saline finish really drawing you back to have another glass. This wine seems to get better every time I try it. Being the first iteration it’s difficult to say how long it might go on for but if balance is the key to longevity then this has it in abundance. Blend: 100% Pinot Meunier Fermentation: 15% Barrel Fermentation Lees Ageing: 34 months Total Acidity: 6.8 g/l Residual Sugar: 5.6 g/l Tasting notes: Beautiful balance, great length and complexity, will develop more Aroma: Lightly floral, with hints of berry fruit, saline edge
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