Batch Number: PR004 Malt: Maris Otter Maltings: Warminster Yeast: M1 Distilling/S-04 English Ale Fermentation length: 7-14 days Distillation type: Direct Fire Copper Pot Still Distillation period: 06.2022 Cask type/size: Pedro Ximenez/Hogshead (250L) Cask Number: W005 Fill date/abv/volume: 28.06.2022/60%abv/252L, Disgorged date/abv/volume: 07.10.2025/60.9%abv/213L Bottled: 28.10.2025 Batch size: 348 bottles Bottle size: 70cl ABV: Bottles 1-50 - 60.9% abv (cask Strength), bottles 51 -348 - 52% ab
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