A balanced yet rich Japanese Whisky made with a blend of 5 year aged malt and grain. It has a sweet vanilla nose and strong body as some of the malt is aged in scotch barrels, and the use of their in-house aromatic sake yeast produces distinct aromas and flavours.Awarded the silver medal at the Tokyo Whisky & Spirits Competition 2022 (TWSC) in the Western Liquor category. TYPE: Whisky FOOD PAIRING: Mixed nuts, smoked cheese, chocolate SERVING SUGGESTIONS: Neat, on the rocks, whisky highball STOR
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