An unpasteurised junmai ginjo with refreshing acidity. Uniquely brewed to emulate the characteristics of a white wine. This sake was brewed with white koji, usually used for shochu. TYPE: Junmai ginjo unpasteurised (nama) sake COLOUR: Pale lemon OUR TASTING NOTES: Delicate aroma of lychee and nectarine, lime zest and a touch of Brazil nuts. Soft texture with strawberry milk sweetness followed by a clean finish with light cardamom notes. FOOD PAIRING: Ebi chiri (sweet & sour prawns); lobster with
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