A 3-year old awamori aged in oak barrels blended with non-barrel aged and non aged awamori. In addition to the whisky-like sweet aroma, it has the gentle sweetness and lingering taste that is characteristic of rice. Highly recommended to drink as a highball. Great with rich and strongly flavoured food. TYPE: Awamori SERVING SUGGESTIONS: Neat, on the rocks, with soda water (2 parts soda to 1 awamori). STORAGE: Store in a dry and cool place. Avoid direct sunlight. SPECS:Japanese name: 暖流SHIP 30度Br
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