ender 25

Breaking from tradition, Ender is the first in the industry to use natural Ginka yeast that is usually used for aromatic sake instead of the conventional awamori yeast. This innovative approach has successfully created a product with a fragrant, floral bouquet and a smooth, mellow flavor unlike any traditional awamori. The design of Ender reflects its modernity, featuring a stylish and sophisticated blue palette with accents of the Deigo flower, Okinawa's prefectural bloom. The chic bottle desig