An incredibly smooth and refreshing sparkling rosé, with a delicate sweetness and a rich aroma of strawberry. The pink colour is 100% natural and given by the black rice, which is full of anthocyanins (a plant-based pigment). The bubbles are also natural and come from a second bottle fermentation (like that of Champagne). TYPE: Junmai ginjo sparkling sake SERVING SUGGESTIONS: Serve well chilled (4-8ºC). The brewers suggest adding strawberries or other red fruits, or even a ball of ice-cream. STO
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