This sake is a blend of a 10 year aged sake as a base with further aged sake of up to 18 years old. An immediate soft tartness is experienced upon first sip, quickly displaced by a juicy and smoky umami that envelops the palate entirely. The aftertaste is lingering and develops the taste even further. 2008: Gold medal "International Wine Challenge" TYPE: Aged sake (koshu) COLOUR: Medium amber OUR TASTING NOTES: Rich aromas of Marmite, yeast, broth and coffee. Intense flavours of sweet spices and
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