Jun no Jun

The fragrant aroma of barley combines with the sweetness of rice koji in this shochu, which is made with the Hadakamugi Ichibanboshi variety of barley, white koji and atmospheric distillation. TYPE: Barley (mugi) shochu COLOUR: OUR TASTING NOTES: Toasted aromas of sesame, cornbread and a touch of azuki beans. It has a smooth and oily texture, with the sugariness of sweetcorn and molasses, and with umami and orange peel notes. FOOD PAIRING: Pancakes with bacon and maple syrup; nachos platter; oko