GOLD MEDAL "INTERNATIONAL WINE CHALLENGE" 2025GOLD MEDAL "INTERNATIONAL WINE CHALLENGE" 2022GOLD MEDAL "INTERNATIONAL WINE CHALLENGE" 2019GOLD MEDAL "Feminalise World Wines Competition" 2022 This smooth junmai ginjo, slowly brewed at low temperatures, is made with Ginotome rice from Iwate prefecture combined with a blend of yeasts. The distinct aroma of melon and strawberries becomes an even fresher and fruitier taste upon first sip. TYPE: Junmai ginjo unfiltered (muroka) undiluted sake (genshu)
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