The “red” bottle from the regular releases of the Sanrensei series. A junmai daiginjo which has been pasteurised only once (namazume), made with Shiga Watarifunerokugo rice, an older variety that has resurfaced in recent years. The sake underwent a rapid heating followed by a rapid cooling process, which imparted a freshness typical of unpasteurised sake to the aroma and a pleasant rice flavour, making it a good pair for a meal. TYPE: Junmai daiginjo namazume undiluted sake (genshu) COLOUR: Pale
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