Seifuku Umeshu is a bottle made with Seifuku Shuzo's Awamori with Nanko plums from Wakayama. The use of the Nanko-Ume gives it a refreshing acidity, with the brown sugar also adding a rich, savoury sweetness. It has received high praise for its quality, including a top prize at the Tenma Tenjin Plum Wine Competition 2010.TYPE: awamori umeshu OUR TASTING NOTES: Pronounced aromas of almonds, fresh plums and marzipan with a note of candied orange zest. The palate presents predominantly umeboshi (pi
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