Shirayuri inui 44

A special type of Awamori from Ishigaki Island, crafted using an old and rare method with "Inui-kin" black koji mold. This traditional technique brings out a distinctively deep and unique flavor. The use of coarse filtration also preserves the taste of the koji and the rich aroma. Recommended for those who enjoy strong and punchy drinks."Shirayuri" has gained international recognition, winning top awards at the 2021 San Francisco World Spirits Competition (SFWSC), the largest of its kind in the