A junmai ginjo from the Shizenshu (“natural sake”) brand, made with organic rice, additive-free yeast, and using the traditional kimotozukuri (or kimoto) method for the fermentation starter. The taste of the organic rice shines in all its pureness in this smooth and clear sake. Perfect as an everyday drink and to pair with any food. TYPE: Kimoto junmai ginjo sake COLOUR: Clear pale lemon green OUR TASTING NOTES: Milky aroma with green apple and malty notes. On the palate, mascarpone and condense
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