Toji Junpei

A handmade imo shochu distilled from Miyazaki Beni sweet potatoes. This is the very first shochu created by the current chief distiller and the perfect expression of the Kodama brand. A delicate taste, the harmony of flavours, and a lingering aftertaste are the key features of this shochu. The use of red sweet potatoes adds to it a specific light aroma and sweet flavour. TYPE: Sweet potato (imo) shochu COLOUR: Clear water white OUR TASTING NOTES: Pronounced aromas of muscat grapes and elderflowe