This umeshu is made every year in July by slowly infusing green plums in the Wakatsuru own distilled whisky. The result is an original umeshu which combines the delicate fragrance of plums with a refined taste. TYPE: Umeshu COLOUR: Clear medium-amber OUR TASTING NOTES: Peated whisky meets Japanese ume plums. Pronounced peat with apricot and mandarin aromas on the nose and a hint of niboshi (dried infant sardines). This a luscious umeshu with a balanced acidity that makes it an incredibly refresh
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