A junmai that has been brewed with three times the amount of koji normally used, and bottled as it is without adding any further water. The rice used is a mix of the white Menkoina variety and an ancient red variety, which gives the drink a beautiful pink colour similar to that of rosé wine. The flavour combines the mellow sweetness of the rice with a nice strawberry acidity.TYPE: Junmai undiluted sake (genshu)SERVING SUGGESTIONS: Serve chilled (8-12 ºC), with ice, or gently warmed up (35-40ºC)S
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