SILVER MEDAL ''Internatinoal Wine Challenge'' 2022 Kinmon Akita's flagship sake - YAMABUKI Gold - uses a blend of aged sake from 10 years up to 18 years old. This YAMABUKI Sakura Jukusei is that award-winning blend further aged in cherry blossom casks, which provide further matured and tannic notes, as well as floral elegance. TYPE: Aged sake (koshu) FOOD PAIRING: Goat cheese, wild vegetable tempura, white asapargus SERVING SUGGESTIONS: Serve at room temperature or on the rocks. STORAGE: Store i
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