GOLD MEDAL ''International Wine Challenge'' 2024BRONZE MEDAL ''International Wine Challenge'' 2023 Well balanced fresh and ripe fruit on the nose, with a hint of lychee. Rice-like umami on the palate is followed by a clean, crisp finish. A junmai sake with a smooth sweetness.TYPE: Junmai sake FOOD PAIRING: Meat dishes such as steak, roast meat, or Yakiniku. It is also suitable with vinegared dishes or fermented seafood. SERVING SUGGESTIONS: Serve chilled (8-12ºC) or warmed up. STORAGE: Store in
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