GOLD MEDAL "International Wine Challenge" 2024SILVER MEDAL "International Wine Challenge" 2023 Only the clearest, middle section of the pressed ‘Miyabi no Tomo’ sake is bottled. The nose is full, fruity and rich. On the palate, its delicate, clear, and elegant taste combines with the aroma, yielding a deeply satisfying experience.TYPE: Junmai daiginjo sake FOOD PAIRING: Meat dishes such as wagyu beef or salt-seasoned steak; Spanish cuisine such as Garlic Prawns (Gambas al Ajillo) or other prawn-
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