<!-- td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;} -->The Buck has a cloudy history, seemingly deriving from a combination of the Gin Rickey and the Tom Collins. Combining spirit, citrus (usually lemon) juice and ginger ale, here we give it a low-abv spin with our English Dry Vermouth (made with English wine and no added sugar), in a drink that can be made individually or in a large jug and shared.
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