
<!-- td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;} -->Adding a dose of liqueur is a centuries-old way to add a glamorous edge to a glass of sparkling wine, in drinks such as the Kir Royale. Here, we take the essence of an English hedgerow, our Sloe Gin (to which we've added an extra kick of juniper), and mix it with sparkling wine, prosecco or champagne for a delicious an sophisticated aperitif, to be enjoyed all year round.
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