Named ‘Daring’ after a Salcombe Fruiter built in Salcombe in 1859 for owners based in Padstow and inspired by her cargo of exotic fruits and spices imported from around the globe; this limited-edition release has been developed in collaboration with Michelin-starred chef Paul Ainsworth. ‘Daring’ has a soft, velvety mouthfeel with sweet liquorice and zesty flavours of fresh lime and blood orange. There are subtle underlying umami notes from oyster leaf balanced beautifully with earthy angelica. Limited to 10,000 bottles. 50cl, 46% ABV. Not suitable for vegans. Gift wrapping available.
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