Named ‘Mischief’ after the famous Salcombe Fruit Schooner which was built in 1856, this limited-edition gin has been developed in collaboration with celebrated chef, restaurateur and food writer Mark Hix MBE to commemorate the 10th anniversary of HIX restaurants. A complex and bold London Dry Gin. It has a strong backbone of traditional juniper and warming citrus from sweet orange peel classically paired with bay leaf and cardamom. On the palate it is rich with a subtle anise note from the foraged fennel flowers balanced with a slightly saline note from samphire. Limited to 1,200 bottles. 50cl, 46% ABV. This limited-edition release is no longer available to purchase.
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