A vibrant, zesty alternative to limoncello. Every drop of our small batch ‘Salcombe Rubycello’ begins with fresh ruby red grapefruit, peeled by hand. Inspired by the same vibrant citrus that gives our award-winning Salcombe Gin ‘Start Point’ its signature character. The peel is macerated in English wheat spirit to draw out a crisp, sun-warmed citrus oil, before we blend our award-winning Salcombe Gin ‘Start Point’ into the mix and finish with natural sugar and Dartmoor water. The result is vivid, fresh, and a little unexpected: a pure ruby red grapefruit liqueur with real depth, distilled by Jason in small runs at our waterside distillery in Salcombe. Expect fresh ruby red grapefruit zest and a lifted citrus brightness on the nose, a smooth and rounded palate with a dry, clean finish and the subtlest hint of the bitterness that makes this botanical so distinctive. It can be poured straight from the fridge and served neat, or over ice for a slower, colder sip. For a longer serve, top with tonic or soda water over plenty of ice and finish with a slice of ruby red grapefruit. Small batch. 50cl, 30% ABV.
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