Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. Best served at about 55°F (13°C). 5% ABV Ingredients • Water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal. Registered with The Vegan Society; suitable for vegans and vegetarians.
Sign in to rate this drink