
Old Brewery Bitter Brewed using hard water drawn from the original well sunk in 1758. It is fermented in stone Yorkshire squares to create a full-bodied malty, toffee-ish tasting, creamy beer of unique character. 4% ABV Nutrition Information (typical values per 100g): Energy 138kJ/33kcal Fat 0g Carbohydrates 2.6g Of which sugars 0.5g Protein 0.3g Salt 0g
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